After 2 years of research and development, we have developed a unique black garlic production process. The taste and texture are second to none. This Black Garlic is made from a specific garlic cultivar grown here on the island of Orleans under organic management which makes all the difference. It is also fermented and aged, on the land. This is why BALSAÏ produces the AUTHENTIC Black Garlic from the Island of Orleans. BALSAÏ has obtained the ORGANIC certification from the world auditor ECOCERT. We are the number one producer of Organic Black Garlic in America and possibly the planet.