Italian Vinegar • 36 cal (per 15 ml) • 8 g de matières grasses • Sodium 2 mg
Spicy, sweet taste with just a hint of heat. Our Jalapeno & Lime Balsamic brings a unique flavor perfect for those casual relaxed barbecue dinners or to serve your finest meal. Balsamic Vinegar produced in Modena, Italy is the result of the maturation of cooked grape must that has slowly aged to perfection in casks of oak. First quality wines and grape musts are produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product.
Great for: We love it as an appetizer dipping sauce, think it’s amazing for basting and broiling chicken breast and, we kid you not, you should use it as a secret ingredient for your next margarita!