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Balsamic -black truffle

Sous les oliviers

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Italian Vinegar • 36 cal (per 15 ml) • Carbs 8 g  • Sodium 2 g 


Simple, elegant and versatile, truffles are a definite luxury and we’re very excited to introduce this savory Truffle Balsamic. Use with blander foods to showcase the brilliant truffle flavor. Combine it with garlic infused olive oil for a potato gratin, toss in rigatoni with fresh mozzarella, garnish cheese or apply to whatever needs a distinct punch of flavor. It’s perfect as an exquisite finishing touch on hearty stews, can be added to cream cheese for a spread, can enhance seared scallops, perfume your risotto, be used as butter or even put it in your deviled eggs! Just remember that a little goes a long way, and like true stars, truffles tend to take center stage.

Great for:
Fresh and roasted vegetables, boiled dishes, sauces and dressing meat or fish.