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CHICKEN & PINEAPPLE BROCHETTES
20 Feb 2021
Refreshing marinade for chicken!
- 1 small onion
- 1/3 cup SLO Olive oil (SCALLION EVOO, BASIL EVOO, SAGE & ONION EVOO, OREGANO EVOO, GARLIC CILANTRO EVOO)
- 3 Tbsp. PINEAPPLE BALSAMIC VINEGAR
- 1/4 cup Harissa sauce
- 1 tsp. dried mustard
- Espelette chili pepper or 2 peppers or basil or regular Fleur de sel
- Black pepper
- Marinate the meat for several hours, or reheat it and serve as a sauce.
- Serve with rice and a green salad.