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CHICKEN & PINEAPPLE BROCHETTES
- Posted on
- By Janie Soucisse
- Posted in BASIL - EVOO, GARLIC CILANTRO EVOO, OREGANO - EVOO, PINEAPPLE BALSAMIC VINEGAR, SAGE & ONION EVOO, SCALLION - EVOO
Refreshing marinade for chicken!
Refreshing marinade for chicken!
INGREDIENTS
- 1 small onion
- 1/3 cup SLO Olive oil (SCALLION EVOO, BASIL EVOO, SAGE & ONION EVOO, OREGANO EVOO, GARLIC CILANTRO EVOO)
- 3 Tbsp. PINEAPPLE BALSAMIC VINEGAR
- 1/4 cup Harissa sauce
- 1 tsp. dried mustard
- Espelette chili pepper or 2 peppers or basil or regular Fleur de sel
- Black pepper
DIRECTIONS
- Marinate the meat for several hours, or reheat it and serve as a sauce.
- Serve with rice and a green salad.
