Sous les oliviers
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GRILLED GARLIC VEGETABLE SALAD

GRILLED GARLIC VEGETABLE SALAD

In the mood for a good dose of vegetables? Add a drizzle of Sous les oliviers Garlic Balsamic... you'll never look back!

INGREDIENTS

Dressing

Salad

  • 454 g (1 lb) small asparagus, trimmed
  • 2 zucchinis, cut in half lengthwise
  • 2 bell peppers, cut into wedges
  • 4 scallions
  • 227 g (8 oz) white button mushrooms, halved
  • 30 ml (2 Tbsp.) olive oil (your favourite)
  • 500 ml (2 cups) cherry tomatoes, halved

DIRECTIONS

  1. Grill the vegetables until they are tender, but still crunchy!

NOTES & TIPS

Add a drizzle of GARLIC BALSAMIC VINEGAR