PINEAPPLE WATERMELON SALSA
- Posted on
- By Châtelaine
- Posted in PERSIAN LIME EVOO

INGREDIENTS
- 500 ml (2 cups) finely diced pineapple
- 500 ml (2 cups) finely diced watermelon
- 1 shallot, finely chopped
- 125 ml (1/2 cup) finely chopped cilantro
- 2 Tbsp. PERSIAN LIME EVOO
- 2 tsp.lime zest, finely grated
- 1/4 tsp.fleur de sel (available at the store)
NOTES & TIPS
Cut smaller cubes and add it as a salsa in a fish taco, for example!