SWEET SALAD DRESSING
- Posted on
- By Sous les oliviers
- Posted in BOURBON & MAPLE BALSAMIC VINEGAR, EVOO
INGREDIENTS
- 120 ml of EVOO
- 60 ml BOURBON & MAPLE BALSAMIC VINEGAR
- 1 French shallot (for garnish)
- 60 ml almonds
- 1 Tbsp. mustard
- 1 tsp.each cardamom and cinnamon
- 1 Tbsp. maple syrup/honey (optional)
- Salt and pepper