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SWEET SALAD DRESSING
- Posted on
- By Sous les oliviers
- Posted in BOURBON & MAPLE BALSAMIC VINEGAR, FIG BALSAMIC VINEGAR, MONTANTICO EVOO, UMBRIA EVOO
INGREDIENTS
- 120 ml of UMBRIA EVOO or MONTANTICO EVOO
- 60 ml BOURBON & MAPLE BALSAMIC VINEGAR or FIG BALSAMIC VINEGAR
- 1 French shallot (for garnish)
- 60 ml almonds
- 1 Tbsp. mustard
- 1 tsp.each cardamom and cinnamon
- 1 Tbsp. maple syrup/honey (optional)
- Salt and pepper
