Here's a simple, easy and delicious recipe to make the most of summer without spending hours in the kitchen.
- 4 chicken breasts
- 1/3 cup HICKORY BALSAMIC VINEGAR
- 1/3 cup soy sauce, *reduced in salt
- 3 Tbsp. Dijon mustard
- 1 Tbsp. lime or lemon juice
- 1/3 cup brown sugar *optional
- 1/3 cup GARLIC EVOO or GARLIC & CHILI EVOO
- 1 Tbsp. of your favourite herbs
- Marinate for at least 6 hours to add flavour to the meat.
- Cook for about 20 minutes on the BBQ.