Italian Vinegar • 36 cal (per 15 ml) • Carbs 8 g • Sodium 2 mg
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The warm, nutty flavor of freshly candied pecans combine perfectly with our delicious signature star balsamic vinegar. People adore this one! Our balsamic vinegar is produced in Modena, Italy. A result of the maturation of cooked grape must, it’s aged slowly to perfection in casks of oak. First quality wines and grape musts are produced in traditionally cultivated italian vines, particularly from Trebbiano, Lambrusco. Manufactured using traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena is a quintessential example of this special product.
Great for:
Brush it on fresh peaches you’ll put on the grill, stir it into caramel sauce to substitute pancake syrup or simply coat pecans and bake for a great snack.
