Vegan cheese making kit. Make vegan Cheddar, Melted Mozzarella and Ricotta, made of nuts, almonds, grains and non-dairy milks.
Make a total of 8 kilos of delicious, healthy vegan cheese in batches of 275g to 500g and fall in love withe the experience ! A tasty and cheap alternative to industrial vegan cheeses.
Included ingredients and instruments:
- Nutritional yeast*
- Agar-agar
- Pectine
- Calcium
- Tapioca starch
- Cheese salt
- Citric Acid
- Garlic powder
- Dairy thermometer**
- Cheese mold**
- Reusable cheesecloth
- Instructions and recipes
