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Artisan cheese making kit. Make your own Halloumi -perfect for grilling or frying- and Cheese Curds (squick-squick poutine cheese) in your own kitchen!
Easily make a total of 10 kilos of delicious and beautiful 500g cheeses at your own kitchen!
Definitely a much better experience than buying your regular cheese at the grocery store.
- Vegetarian rennet (microbial enzymes)
- Bacterial cultures type II
- Bacterial cultures type III
- Chlorure de calcium
- Cheese salt
- Reusable cheesecloth - 100% cotton
- Dairy thermometer *
- 3 cheese strainers
- Instructions and recipes
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