Cold Pressed Grape Seed Oil

Grape seed oil has a high smoke point, so it can be safely used for cooking at high temperatures, such as stir-frying and frying. Because of its clean, light taste, it is often used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions with garlic, rosemary, or other herbs or spices.

Grape seed oil has a high smoke point, so it can be safely used to cook at high temperatures, such as stir-frying, sautéing and deep-frying. Due to its clean, light taste, it is often used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices.