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Description: This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western
Crete. It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for
garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil
for shallow-frying and baking
