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Artisan cheesemaking kit. Make your own fresh Mozzarella and Ricotta (dairy or non-dairy).
Easily make a total of 10 kilos of delicious and beautiful 500g cheeses at your own kitchen!
Definitely a much better experience than buying your regular cheese at the grocery store.
- Vegetarian rennet (microbial enzymes)
- Dairy thermometer
- Reusable cheesecloth 100% cotton
- Cheese strainer
- Citric acid
- Cheese salt
- Instructions and recipes
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