Popcorn on the cob

Natural popcorn from Coteau-du-Lac to personalize with our infused oils.

Cooking method
On the stove; heat 2 tbsp. grapeseed oil and 1/2 cup oil of your choice. When the oil is hot, add 1/2 cup of the popcorn kernels. Cover and cook, stirring the pot, until the corn stops popping.
It is also possible to prepare your popcorn in the microwave or in a hot air popper.
Suggestion
When it's hot, add some lime or bacon infused olive oil and don't forget the warrior's spices! Yum yum!