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Popcorn on the cob

la belle de coteau-du-lac


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Natural popcorn from Coteau-du-Lac to personalize with our infused oils.

Cooking method
On the stove; heat 2 tbsp. grapeseed oil and 1/2 cup oil of your choice. When the oil is hot, add 1/2 cup of the popcorn kernels. Cover and cook, stirring the pot, until the corn stops popping.
It is also possible to prepare your popcorn in the microwave or in a hot air popper.
When it's hot, add some lime or bacon infused olive oil and don't forget the warrior's spices! Yum yum!