A choice of 6 classic Italian sauces made with carefully selected ingredients. A know-how combining tradition and modernity.
The quality of Saclà sauces and pasta begins with a good knowledge of its agricultural supply chains and the choice of its products. Quality control is present throughout the manufacturing process using modern techniques with respect for nature and traditions.
For the preservation of vegetables, Saclà uses the same principles known for millennia, updated technologically to guarantee ever healthier products with high added value in terms of taste and food safety.
Each product is the subject of in-depth research guaranteeing the preservation of the organoleptic qualities of the food (flavor, color, consistency).