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Italian Vinegar • 36 cal (per 15 ml) • 8 g de matières grasses • Sodium 2 mg
Rich, dense flavor with a sweet and sharp taste. Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in oak casks. First quality wines and grape musts produced in Italian traditionally cultivated vines, particularly from Trebbiano, Lambrusco. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena retains only the finest characteristics of this special product.
Drizzling over meat (especially pork), garden salads, yogurt, fresh fruit, grilled vegetables and don't forget desserts!
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