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About us

 

Josée Nadeau isn’t just a passionate entrepreneur. She’s a real life olive oil sommelier. To confidently use this title, she’s completed several certifications while also specializing in sensory skills and joining the International Register for Olive Oil Experts. Asked to judge several competitions, including one in Italy, Josée’s talent is firmly recognized by her peers. Through these opportunities, she’s tasted, analyzed and recognized some of the world’s leading olive oils. She uses this zeal and expertise to carefully select every oil and vinegar you’ll find at Sous les Oliviers.  Each product will enhance your dishes with surprising aroma and flavors. Reach out and speak to her. You won’t be disappointed! 

 

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40 varieties of premium olive oils and balsamic vinegars

Many regional products

Returnable bottles for a no-waste lifestyle and simple refills

Drop-off location for ‘La ferme les petites écores’ a local farm that sells fresh vegetable baskets

Several ideal products for Keto and gluten-free nutrition programs

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Our business is not just about having a fine palette. We’re all about hosting and making sure our visitors have a unique experience, like the SAQ, only better. In our boutique, you can practically taste everything. Grab a tiny spoon and discover over 40 types of oils and balsamic vinegars. We know each product by heart and can provide details, interesting facts and tips on how to put them to good use. Our consultants love discussing recipes and pairings. Ultimately, we want you to be as excited and enticed as we were when we first discovered these products.

 

«A incredible sensory experience for this epicurean! With Josée’s gourmet products, my cocktails are now legendary and my guests are constantly impressed and curious about that mysterious ‘je ne sais quoi’ I seem to add to all my dishes.  What's more, my boyfriend finally agrees to adding a salad every night of the week. With SLO’s oils and vinegars, every bite is divine. »

- Émilie, loyal customer