About Us


Josée Nadeau

She is not only a passionate entrepreneur. She is also an olive oil expert and sommelier! A graduate of the International Olive Oil Academy in Pienza, Italy, educator, lecturer, importer, she has completed several degrees, including a certificate in this particular discipline.

Also trained in sensory aptitude, she is a proud member of the International Register of Olive Oil Experts. She has had the opportunity to taste, analyze and rate some of the best olive oils in the world. That's why the vinegars and oils you'll find at Sous les Oliviers are meticulously chosen for their ability to enrich your dishes with divine aromas and flavors.

Check it out, you won't be disappointed!


Sous les Oliviers is:

40 varieties of high quality olive oils and balsamic vinegars
Wide variety of regional products
Returnable bottles for an ecological lifestyle and zero waste on filling
Drop-off point for Les Petites Écorces farm with their vegetable basket
Many products perfect for a Keto and gluten-free diet


We not only have a fine palate, we know how to entertain.

We want our customers to have a better experience than at the SAQ. In our boutique, you can taste almost everything! With a small tasting spoon in hand, we offer you a variety of over 40 oils and vinegars. We will also take the time to inform you about each product, because we know them by heart.

In addition, our sales consultants are very helpful when it comes to suggesting food, oil and vinegar combinations. In other words, we want you to feel the same excitement and pleasure that we experienced when we first discovered and tasted our products.


What our customers say:

"An incredible sensory experience for the epicurean in me! With Josée's gourmet products, I transform my aperitifs into true masterpieces, my guests are amazed and wonder what that little magic ingredient is and my boyfriend agrees to eat salad every night of the week. With SLO's oils and vinegars it's heaven with every bite."
- Émilie, loyal customer