For 3 years now, Sous Les Oliviers has been offering a tasting room. A space full of smells, flavors and good mood where you can discover over 40 varieties of gluten-free olive oils and balsamic vinegars, fine products, culinary workshops and kitchen accessories. Sometimes you will be surprised, sometimes you will be charmed by the range of flavors to taste and you will have no choice but to come back as often as possible!
Madame the sommelier!
You know that certification in olive oil sommellerie exists? What's more, that Josée Nadeau is a graduate? In addition to being a sommelier, the entrepreneur is part of the International Olive Oil Experts Registry thanks to her certificate in sensory skills. She is therefore fortunate enough to be a member of professional juries evaluating olive oil in international competitions.
Check it out, you will not be disappointed!
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