Our unique, quality artisan White Balsamic Vinegar of Modena Italy is made using the same time honored traditions applied for dark balsamic. The process begins by carefully selecting Lambrusco and Trebbiano grapes. Once the grapes are pressed, the “must” is boiled in a contained, low-pressure environment to keep the sugars in the grape juice from caramelizing and changing color. The liquid is then decanted into wooden barrels and left to transform into rich and dense white balsamic vinegar. Refreshing and delicious, it’s a perfect addition to spruce up any dish.