Quebec • 80 g • Gluten free • 17% to 20% foie gras
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Ideal on a cracker, in the middle of the day, accompanied by a dry white wine and a good cheese from our region, discover the unique taste of guinea fowl.
Ingredients: guinea fowl, pork, duck fat, duck foie gras (17% to 20%), water, guinea fowl liver, onions, salt, pepper, spices.
