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Spain extra virgin olive oil • 120 cal (per 15 ml) • Fats 14 g
We discovered this combination while doing a tasting and had to share it. These two flavors fuse together and create an olive oil you'll reach for over and over again. We tried it on seared steak - heavenly , brushed on grilled meats - divine, tossed it with pasta - yum, as a finishing touch in chili con carne - even my mom wanted my recipe, and on mashed potatoes instead of butter - delicious! Pair this hearty flavor with any of the Citrus Balsamics, Blackberry Balsamic, apricot White Balsamic.
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Review Garlic & Chili EVOO