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With zesty lemon, sweet basil, savoury garlic and a hint of paprika, this bright, zippy herb blend is the next best thing. We love sprinkling it over veggies before they go into the oven – especially spring asparagus. And it’s unbeatable as a one-step rub for grilled salmon. For an easy, elegant side dish, try tossing it with new potatoes and a drizzle of olive oil before roasting. The only thing missing? A chilled glass of rosé.
