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LA SCORBUT - Maple and Lime hot sauce | Les Épices du Guerrier

Les épices du guerrier


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Slightly fruity and acidulous, La Scorbut is a sauce made from jalapeño peppers, fresh limes and pure Quebec maple syrup. Jalapeños emulsified with olive oil, it makes a delicious mouillette and a spicy alternative to the traditional balsamic vinegar.

Delicious when added to mayonnaise or sour cream. A sweet and light taste to enhance your grilled meats, pasta or baked potatoes!