Slightly fruity and acidulous, La Scorbut is a sauce made from jalapeño peppers, fresh limes and pure Quebec maple syrup. Jalapeños emulsified with olive oil, it makes a delicious mouillette and a spicy alternative to the traditional balsamic vinegar.
Delicious when added to mayonnaise or sour cream. A sweet and light taste to enhance your grilled meats, pasta or baked potatoes!
