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THE FOG" PEA SOUP MIX 400g

Mitchell's Soup Co

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Sorry this product is out of stock for this format.

(SERVINGS 6-8 (2 CUP) / PORTIONS COPIEUSES

DIRECTIONS: 1) ADD PACKAGE CONTENTS TO 8 C BOILING WATER, SIMMER, COVERED ON LOW FOR APPROX 2 HRS. 2) DICE AND COOK HAM OR BACON (REMOVE ALL EXCESS GREASE TO AVOID MAKING SOUP TOO SALTY); ADD MEAT 15 MINS BEFORE SERVING. SOUP THICKENS AS IT COOKS. SEASON WITH SALT AND PEPPER. NOTE: TO MAKE 3-4 SERVINGS, MIX PACKAGE IN ZIP LOCK AND USE HALF; USE HALF OF THE REMAINING INGREDIENTS. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING. 

INGREDIENTS: PEAS ( YELLOW, GREEN), LENTIL ( FRENCH, GREEN, RED), DRIED VEGETABLES ( CARROT, ONION, POTATO, LEEKS,PEPPERS, CELERY, CABBAGE, SULPHITE), SOUP BASE( SALT, CORN SYRUP SOLIDS, DEXTROSE, WHEAT FLOUR, SUGAR, CANOLA OIL, CORN STARCH, ONION POWDER, BEEF EXTRACT, GUAR GUM, SPICES, HERBS, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, TURMERIC, CARAMEL), GARLIC, ONION, HERBS, SPICES, (MUSTARD) MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, BARLEY