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The Haskap, a surprising little berry that has a lot to offer.
Have you heard about the haskap? This little berry that looks like an elongated blueberry and tastes like a mix of raspberry, blueberry and blackcurrant? You can eat it fresh from the bush, or use it in a wide variety of recipes; make it a jam, use it in your muffins, drink it as a smoothie, sky’s the limit!
Confit ingredients: onions, haskap, port, red wine vinegar, maple syrup, spices.
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Review Port and Haskap Berry Onion Confit
