Quebec • 80 g • Gluten free • 17% to 20% foie gras
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You will be pleasantly surprised by its peppery taste on the finish. Perfect pairing with a beer or a full-bodied red wine.
Ingredients: bison, pork, duck foie gras (17% to 20%), water, eggs, pork fat, cornstarch, onions, salt, gelatin, pepper, sugar, spices.
