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Curry is a mixture of various spices of Indian origin, among which the curry plant may or may not be present. By extension, a curry-based dish (a lamb curry for example) is also called "curry". There is no official recipe for curry, each Indian province, city or manufacturer has its own. Adopted by other Asian countries, curry borrows from each nation its local flavor. The "Khmer" curry proposed here brings all the fragrant flavors of Cambodian cuisine.
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Review Red Curry Khmer Kampot 50G Tube