HOJIBLANCAOrigin: Estepa, Andalusia, SpainIntensity: Medium-Intense Fruity
Description: This extra virgin olive oil is cold-extracted from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa.
It has a fruity intensity, typical of the variety, and an aroma reminiscent of fresh cut grass, apple and tomato.
Its flavor is moderately intense in bitter and spiciness, making it ideal for bread-dipping, sauce-making and dressing grilled fish and vegetables.
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