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Sizzling ingredients like ancho and Aleppo peppers mingle with earthy coffee and brown sugar that caramelizes to form an irresistibly crunchy and subtly sweet crust on meats and veg. The coffee beans are lovingly roasted by our friends at Moccasin Joe, an indigenous-owned roastery located in Kanehsatake Mohawk Territory. The Moccasin Joe team selected these rich, chocolatey beans from a South American indigenous farmer, adding beautiful depth to this blend.
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