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At the height of the dry season, around March, the peppercorns ripen on the vine, turning from yellow to red. Hand-picked when fully ripe, the peppercorns are then washed and sun-dried.
The red pepper of Kampot is the flagship product of the region. It develops powerful fruity aromas. Its unique taste, less spicy than black pepper, has sweet notes of red fruits and honey.
It enhances and perfumes your dishes and desserts. Its delicate aroma develops especially when added to strawberries and pears.
