CHICKEN & PINEAPPLE BROCHETTES

Refreshing marinade for chicken!

INGREDIENTS

• 1 small onion
• 1/3 cup SLO Olive oil (SCALLION EVOO, BASIL EVOO, SAGE & ONION EVOO, OREGANO EVOO, GARLIC CILANTRO EVOO)
• 3 Tbsp. PINEAPPLE BALSAMIC VINEGAR
• 1/4 cup Harissa sauce
• 1 tsp. dried mustard
• Espelette chili pepper or 2 peppers or basil or regular Fleur de sel
• Black pepper

DIRECTIONS

1. Marinate the meat for several hours, or reheat it and serve as a sauce.
2. Serve with rice and a green salad.