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Create an accountSPICY SALAD DRESSING
20 Feb 2021
INGREDIENTS
- 100 ml CHIPOTLE EVOO or HABANERO EVOO
- 100 ml UMBRIA EVOO or ST-ELIAS EVOO
- 60 ml JALAPEÑO BALSAMIC VINEGAR
- 1 Tbsp. GARLIC EVOO or GARLIC & CHILI EVOO
- 1 Tbsp. mustard
- 1 Tbsp. hot pepper
- 1 French shallot (garnish)
- Salt and pepper
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